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Salads
Garden Salad
Iceberg lettuce, shredded carrots and red cabbage. Topped with tomato wedges and your choice of dressing.
You may add the following to your salad: Chicken Strips, Sliced Mushrooms, Spring Mixed Greens, Ham Strips, Diced Egg, Cheese
Fresh Spinach Salad
Spinach topped with eggs, mushrooms, tomato wedges and warm bacon dressing.
Entrees
Chopped Beef Steak
A third pound portion charbroiled and topped with sauteed onions
Beef Tenderloin
A choice 5 ounce tender steak broiled to your order and topped with sauteed mushrooms
Grilled Ham Steak
Lean ham lightly grilled and served with sweet and sour sauce
Beef Liver
A thin slice of pan-fried liver topped with sauteed onions
Savory Roast Chicken
One-quarter chicken lightly seasoned and oven roasted |
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Entrees (continued)
Chicken Tenderloins
White meat strips of chicken breaded and deep-fried until crispy golden brown
Butterfly Shrimp
Large shrimp lightly breaded and deep-fried to a golden brown
Potato Crusted Cod
A mild loin of cod topped with potato, chives and cheddar
Baked Orange Roughy
Enjoy this firm, full-bodied fish baked in lemon butter
Refreshing Chicken Salad
Chunks of white meat chicken blended with celery, onion, grapes and mayonnaise surrounded by fresh fruit and fresh break slices
Vegetarian Burger
A veggie burger broiled to perfection and served with lettuce and tomato on a hamburger bun
Sides
Baked Potato
Soup Du Jour
Cottage Cheese and Fruit
Refreshing Apple Sauce
Fresh Steamed Broccoli |
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