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Entrees
Savory Roast Chicken
One-quarter chicken lightly seasoned and oven roasted.
Chicken Tenderloins
White meat strips of chicken breaded and deep-fried until crispy golden brown.
Beef Tenderloin
A choice 5 oz. tender steak broiled to your order and topped with sautéed mushrooms.
Baked Orange Roughy
Enjoy this firm, full bodied fish baked to a golden brown.
Butterfly Shrimp
Large shrimp lightly breaded and deep-fried to a gold brown.
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Entrees (continued)
Beef Liver
A thin slice of pan-fried liver topped with sautéed onions.
Chopped Beef Steak
A third-pound portion charbroiled to your order and topped with sautéed mushrooms.
Grilled Ham Steak
Lean ham lightly grilled and served with sweet and sour sauce. |
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